Slow Cooker Ground Beef and Rice Bake

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This dish is a one-pot wonder that combines uncooked rice with seasoned ground beef and a few savory ingredients to create a filling, flavorful family dinner. As the mixture cooks slowly, the rice absorbs the juices from the beef and seasonings, resulting in a tender, aromatic meal that requires minimal effort. It’s perfect for busy evenings when you want a comforting dish that practically cooks itself.

INGREDIENTS:

  • 1 pound ground beef
  • 1 cup uncooked long-grain rice
  • 1 medium onion, finely chopped
  • 1 can (14 oz) diced tomatoes (with juice)
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese (optional, for topping)
  • Fresh parsley for garnish

INSTRUCTION:

  1. Brown the beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Prepare the slow cooker: Add uncooked rice, onion, diced tomatoes, and beef broth into the slow cooker.
  3. Season the mixture: Stir in garlic powder, paprika, oregano, salt, and pepper. Mix well to combine.
  4. Add beef: Transfer the browned beef into the slow cooker and stir until evenly distributed.
  5. Cook: Cover and cook on low for 5–6 hours or on high for 2½–3 hours, until rice is tender and flavors are blended.
  6. Optional topping: In the last 15 minutes, sprinkle shredded cheddar cheese over the top, cover, and allow it to melt.
  7. Serve: Garnish with fresh parsley and serve hot.

SERVINGS:

This recipe serves 4–6 people.

NOTE:

  • For extra flavor, add bell peppers or mushrooms to the mixture.
  • If you prefer a creamier texture, stir in a half cup of sour cream or Greek yogurt before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
  • This recipe is versatile: you can substitute ground beef with ground turkey or chicken for a lighter option.

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