Garlic Butter Baked Salmon Recipe

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This recipe highlights the natural flavor of salmon with a simple garlic butter glaze. The fish is baked until tender and flaky, absorbing the rich buttery sauce and aromatic herbs. It’s quick to prepare, healthy, and perfect for a family dinner or a special occasion.

INGREDIENTS:

  • 2 salmon fillets (fresh or thawed)
  • 3 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley (or fresh chopped)
  • Salt and black pepper to taste
  • Lemon wedges for serving

INSTRUCTION:

  1. Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare glaze: In a small bowl, mix melted butter, garlic, lemon juice, paprika, parsley, salt, and pepper.
  3. Season salmon: Place salmon fillets on the baking sheet. Brush generously with the garlic butter mixture.
  4. Bake: Cook for 15–18 minutes, or until salmon flakes easily with a fork.
  5. Serve: Garnish with lemon wedges and extra parsley. Serve hot with vegetables or rice.

SERVINGS:

Serves 2 people.

NOTE:

  • For extra flavor, drizzle a little honey into the butter mixture for a sweet-savory glaze.
  • If using frozen salmon, ensure it is fully thawed and patted dry before baking.
  • Pair with roasted potatoes, steamed broccoli, or a fresh salad for a balanced meal.

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