This recipe combines the silky smoothness of custard with the rich flavor of caramel, all set in a buttery pie crust. It’s a perfect dessert for family gatherings or special occasions.
Ingredients
- For the crust:
- 1 ½ cups crushed digestive biscuits or graham crackers
- ½ cup melted butter
- 2 tablespoons sugar
- For the caramel layer:
- 1 cup sugar
- ¼ cup water
- ½ cup heavy cream
- 2 tablespoons butter
- For the custard filling:
- 2 cups milk
- 4 egg yolks
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Optional topping:
- Whipped cream
- Caramel drizzle
Instructions
Step 1: Prepare the Crust
- Mix crushed biscuits, melted butter, and sugar until combined.
- Press firmly into a pie dish.
- Chill in the refrigerator for 20 minutes.
Step 2: Make the Caramel
- Heat sugar and water in a saucepan until golden brown.
- Remove from heat, carefully stir in cream and butter.
- Pour caramel over the chilled crust and let set.
Step 3: Prepare the Custard
- Heat milk in a saucepan until warm.
- In a bowl, whisk egg yolks, sugar, and cornstarch.
- Slowly add warm milk to the mixture, whisking constantly.
- Return to saucepan and cook on low heat until thickened.
- Stir in vanilla extract.
Step 4: Assemble the Pie
- Pour custard over the caramel layer.
- Smooth the top and refrigerate for at least 3 hours.
- Garnish with whipped cream and caramel drizzle before serving.
Practical Tips
- Use room-temperature eggs for smoother custard.
- Chill overnight for best texture.
- Add a pinch of salt to caramel for a richer flavor.
✅ In summary: Creamy Caramel Custard Pie is a luscious dessert with a buttery crust, rich caramel, and silky custard filling. Easy to prepare, it’s guaranteed to impress at any gathering.